1 lb.  Alligator Filet, cut in small pieces 2 cups chicken stock 1 lb. Sausage (alligator if available) sliced thin 1 cup green onion 3 T. Oil 2 Bay Leaves 2/3 cup chopped bell peppers 2 tsp. Oregano 2 cloves garlic, crushed Salt to taste 1/4 cup chopped fresh parsley 1/2 tsp. each of red pepper, black pepper & garlic powder 1 cup chopped celery 2 cups raw rice 2 cans tomatoes (16 oz. each)

In a 4 qt. pot, saute bell pepper, garlic, parsley & celery. Chop tomatoes and reserve liquid. Add tomato liquid, stock and green onion to pot. Stir in all spices. Add raw rice, sausage and  alligator filet. Cook covered until liquid is absorbed. Transfer to baking dish and bake in oven at 350 degrees F. for approximately 25 minutes.